Demi Sous Chef Rohr's

Notre Dame, IN, United States
Full-time
VP-UOES-Hospitality & Dining
NIC3

Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Chef within Rohr's in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Demi Sous Chef

The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a 'Best in Class' dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.

Key Responsibilities:

Lead culinary team and administrate/coordinate operational plan
Evaluate employee knife skills and identify areas of improvement
Facilitate training, staff scheduling, cooking timelines and production schedules
Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff.
Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
Assist with purchasing and maintain inventories

Qualifications

Minimum of 3 years of professional cooking/restaurant experience
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced, team-oriented kitchen environment.
Strong attention to detail with an unwavering commitment to cleanliness and organization
Ability to work flexible hours, including evenings and weekends
A positive attitude and a team-first mindset

Additional Information
Pay Rate: $19.75-$23.00/hr - commensurate with experience

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

To apply, visit https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990013393486-demi-sous-chef-rohr-s

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About University of Notre Dame

The University of Notre Dame was founded in November 1842 by Rev. Edward F. Sorin, C.S.C., a priest of the Congregation of Holy Cross, a French missionary order. It is located adjacent to South Bend, Indiana, the center of a metropolitan area with a population of more than 315,000. Chartered by the state of Indiana in 1844, the University was governed by the Holy Cross priests until 1967, when governance was transferred to a two-tiered, mixed board of lay and religious trustees and fellows.

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