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Supervisor, Food Services
Food Service - Food & Nutrition Services https://o2.ohsu.edu/food-and-nutrition/index.cfm FNS Supervisors are responsible for 24 hour a day/ 365 days a year oversight of operation assigned. FNS Supervisors manage operations with aggregate budgetary responsibilities/expenditures of; $1.5 to $3 million in annual revenue or more Supervise staff producing 1000-1200 patients meals per day in a room service model Directly supervise large numbers of employees (typic
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