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Pastry Cook
Davidson College Dining Services is hiring a Pastry Cook (Cook 2) to produce baked goods for the various dining facilities on campus. This is a full-time hourly position that is eligible for benefit programs. Basic Function: Assist bake shop in producing baked goods for our board plan at Vail Commons, the Davis Cafe, and Much Ado Catering. Essential Functions: Prepare baked and cooked items according to standard recipes provided by supervisory staff; responsible for the utilization of leftover product and or ensure proper storage and refrigeration Perform clean-up of kitchen, utensils, and appliances; assist with proper storage of foods according to health code policy Responsible for helping with recy
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