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Manager, Patient Food Service
Patient Food Service - Food & Nutrition Services https://o2.ohsu.edu/food-and-nutrition/index.cfm The purpose of this position is to supervise the patient services section of the Food & Nutrition Services Department. This position develops, coordinates, and monitors all patient related food service activity within the department. The person in this position provides budget input, coordinates personnel actions, monitors daily room service and call center activity, and chairs the patient foodservice committee. Scope of responsibility includes Room Service Program (r
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